Easy Egg Custard Pie Makes Its Own Crust
If you’re looking for a simple yet delicious dessert to impress your family and guests, look no further than an easy egg custard pie. Not only is it easy to make, but it also makes its own crust!
Ingredients:
You don’t need many ingredients to make this delicious pie:
- 1 cup milk
- 1 cup heavy cream
- 3 eggs, beaten
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the milk, heavy cream, eggs, sugar, flour, butter, vanilla extract, and salt. Whisk until smooth.
3. Pour the mixture into a 9-inch pie dish.
4. Bake for 50-60 minutes, or until the custard is set and the top is golden brown.
5. Let the pie cool to room temperature before serving. You can serve it plain, or top it with whipped cream, fresh fruit, or your favorite toppings.
Tips:
Here are some tips to make sure your egg custard pie turns out perfectly:
- Make sure to whisk the ingredients together thoroughly to prevent lumps.
- Bake the pie on the middle rack of your oven to ensure even cooking.
- The pie will be done when the center is set but still jiggles slightly when shaken.
- Let the pie cool completely before serving to prevent it from being too runny.
Variations:
If you want to mix things up, here are some variations to try:
- Use different types of milk or cream, such as almond milk or coconut cream.
- Add different flavors, such as cinnamon, nutmeg, or lemon zest.
- Top the pie with fresh fruit or a caramel sauce.
Conclusion
Now that you know how to make an easy egg custard pie that makes its own crust, you can impress your family and guests with this delicious dessert. With only a few simple ingredients and easy instructions, you can whip up this pie in no time. So give it a try and enjoy!