Skip to content Skip to sidebar Skip to footer

Easy Slow Cooker Chicken Pot Pie With Biscuits

Slow Cooker Chicken Pot Pie With Biscuits

Chicken pot pie is a classic comfort food that is perfect for cooler weather. However, making this dish can be time-consuming and requires a lot of effort. But there is a solution to this problem – slow cooker chicken pot pie with biscuits!

Ingredients:

Ingredients For Slow Cooker Chicken Pot Pie With Biscuits

To make this dish, you will need the following ingredients:

  • 2 cups cooked and shredded chicken
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 can refrigerated biscuits

Instructions:

Instructions For Slow Cooker Chicken Pot Pie With Biscuits

Follow these steps to make this easy slow cooker chicken pot pie with biscuits:

  1. In a slow cooker, combine the cooked and shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, onion, celery, carrots, thyme, garlic powder, salt, and pepper. Mix well.
  2. Cover and cook on low heat for 6-7 hours or on high heat for 3-4 hours.
  3. Preheat the oven to 375°F.
  4. Transfer the chicken pot pie mixture to a baking dish.
  5. Take the refrigerated biscuits and flatten them with your hands.
  6. Place the biscuits on top of the chicken pot pie mixture in the baking dish.
  7. Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown.
  8. Serve and enjoy!

Tips:

Tips For Slow Cooker Chicken Pot Pie With Biscuits

Here are some tips to help you make the best slow cooker chicken pot pie with biscuits:

  • You can use any type of cooked chicken for this recipe, such as rotisserie chicken or leftover chicken from a previous meal.
  • You can use fresh or frozen vegetables for this recipe.
  • You can use any type of canned soup for this recipe, such as cream of mushroom or cream of celery.
  • You can add more or less seasoning to suit your taste.
  • You can use homemade biscuits instead of refrigerated biscuits.

Conclusion:

This easy slow cooker chicken pot pie with biscuits is a delicious and comforting meal that is perfect for busy weeknights. With just a few simple ingredients and minimal effort, you can have a warm and satisfying dinner on the table in no time!

Related video of Easy Slow Cooker Chicken Pot Pie With Biscuits