Easy Turkey Pot Pie With Cream Of Chicken Soup
Introduction
Do you want to make a delicious and easy turkey pot pie with cream of chicken soup? This recipe is perfect for a quick and easy weeknight dinner or a comforting weekend meal. With just a few simple ingredients and minimal prep work, you can have a hearty and satisfying meal on the table in no time.
Ingredients
To make this easy turkey pot pie with cream of chicken soup, you'll need the following ingredients:
- 1 pound cooked turkey, shredded or diced
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 pie crust, store-bought or homemade
Instructions
Here's how to make this easy turkey pot pie with cream of chicken soup:
- Preheat your oven to 375°F.
- In a large bowl, mix together the cooked turkey, cream of chicken soup, frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a 9-inch pie dish.
- Roll out the pie crust and place it on top of the turkey mixture.
- Cut a few slits in the top of the pie crust to allow steam to escape.
- Bake the pot pie for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pot pie cool for a few minutes before serving.
Tips
Here are a few tips to make this easy turkey pot pie with cream of chicken soup even better:
- Use leftover Thanksgiving turkey to make this pot pie even more delicious.
- If you don't have a pie crust, you can use puff pastry, crescent roll dough, or even biscuit dough instead.
- Add some shredded cheddar cheese or Parmesan cheese to the filling for extra flavor.
- Serve the pot pie with a side salad or some crusty bread for a complete meal.
Conclusion
In conclusion, this easy turkey pot pie with cream of chicken soup is a delicious and comforting meal that's perfect for any occasion. With just a few simple ingredients and minimal prep work, you can have a hearty and satisfying meal on the table in no time. Try this recipe today and enjoy!
