Foolproof All Butter Dough For Double Crust Pie
Nothing beats the aroma of a freshly baked pie, especially when it's made with a flaky and buttery crust. Making pie dough from scratch can be intimidating for some, but with the right recipe and technique, it can be a breeze. This foolproof all-butter dough recipe is perfect for a double crust pie and will have your friends and family asking for more.
Ingredients
The ingredients for this recipe are simple and can be found in any kitchen:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1 cup unsalted butter, cold and cut into cubes
- 1/4 to 1/2 cup ice water
Instructions
Follow these steps to make the perfect all-butter dough:
- In a large bowl, whisk together the flour, salt, and sugar.
- Add the cubed butter to the bowl and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse sand.
- Add 1/4 cup of ice water and mix until the dough comes together. If the dough is too dry, add more water, one tablespoon at a time.
- Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes before using.
- Roll out the dough on a floured surface to the desired thickness and use it to line the bottom of the pie dish. Trim the edges and add the filling.
- Roll out the second disk of dough and place it on top of the filling. Trim the edges and crimp the edges to seal the pie.
- Brush the top of the pie with an egg wash and cut slits on the top to allow steam to escape.
- Bake the pie according to your recipe's instructions.
Tips
Here are some tips to ensure that your pie crust turns out perfectly:
- Make sure all the ingredients are cold. This will help keep the butter from melting and make the dough easier to work with.
- Don't overwork the dough. Overworking the dough will cause it to become tough and chewy. Mix the dough until it just comes together and then stop.
- Chill the dough before using it. This will help prevent the dough from shrinking or becoming misshapen during baking.
- Use a pastry cutter or your hands to work the butter into the flour mixture. This will help create a flaky crust.
- Don't be afraid to add more water if the dough is too dry. The amount of water needed can vary depending on the humidity and temperature in your kitchen.
Conclusion
Making a homemade pie crust can seem daunting, but with this foolproof all-butter dough recipe, you'll be a pro in no time. Whether you're making a sweet or savory pie, this recipe will yield a flaky and delicious crust that will have everyone asking for seconds.