French Silk Pie Recipe With Graham Cracker Crust
Are you a fan of chocolate and pies? Then, you must try this French Silk Pie Recipe with Graham Cracker Crust. This recipe is a perfect combination of silky smooth chocolate filling and crunchy graham cracker crust. It is easy to make and will surely satisfy your sweet cravings.
Ingredients:
For the Graham Cracker Crust:
- 1 ½ cups of graham cracker crumbs
- ¼ cup of granulated sugar
- 6 tablespoons of unsalted butter, melted
For the French Silk Pie Filling:
- 1 cup of unsalted butter, at room temperature
- 1 ½ cups of granulated sugar
- 4 ounces of unsweetened chocolate, melted and cooled
- 1 teaspoon of vanilla extract
- 4 large eggs, at room temperature
Instructions:
Step 1: Preheat your oven to 350°F.
Step 2: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
Step 3: Press the mixture onto a 9-inch pie dish, making sure to press it evenly on the bottom and sides of the dish.
Step 4: Bake the crust for 10-12 minutes or until lightly golden. Remove from the oven and let it cool completely.
Step 5: In a mixing bowl, beat the butter and sugar until light and fluffy. Add in the melted chocolate and vanilla extract. Mix until well combined.
Step 6: Add in the eggs, one at a time, mixing well after each addition. Beat the mixture for about 5 minutes or until light and fluffy.
Step 7: Pour the filling into the cooled graham cracker crust. Smooth out the top with a spatula.
Step 8: Refrigerate the pie for at least 2 hours or until the filling is set.
Step 9: Serve the French Silk Pie chilled with whipped cream and chocolate shavings on top.
Conclusion:
This French Silk Pie Recipe with Graham Cracker Crust is a must-try for chocolate lovers. It is a perfect dessert for any occasion and is easy to make. The combination of silky smooth chocolate filling and crunchy graham cracker crust is simply irresistible.