Fresh Peach Cobbler With Ready Made Pie Crust
If you are looking for a delicious and easy dessert recipe that is perfect for summer, you can't go wrong with fresh peach cobbler. This classic Southern dish is a crowd-pleaser and it's simple to make with ready-made pie crusts. In this article, we will show you how to make a fresh peach cobbler with ready-made pie crust that will be the talk of your next party.
Ingredients
Before we get started, let's gather our ingredients. You will need:
- 4-5 ripe peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 ready-made pie crusts
Instructions
Now that we have all of our ingredients, let's get started:
- Preheat your oven to 375°F.
- Peel and slice your peaches and set them aside.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients and stir until smooth.
- Unroll your pie crusts and place one in the bottom of a 9x13 inch baking dish.
- Add the sliced peaches on top of the pie crust.
- Pour the batter over the peaches, spreading it out evenly.
- Place the second pie crust on top of the batter.
- Brush the top of the pie crust with melted butter.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Allow to cool for a few minutes before serving.
Tips
Here are some tips to help you make the perfect fresh peach cobbler:
- Make sure your peaches are ripe but firm. Overripe peaches can be mushy and ruin the texture of the cobbler.
- Don't overmix the batter. Overmixing can lead to tough, chewy cobbler.
- For a crispier crust, brush the top of the pie crust with an egg wash before baking.
- Serve with vanilla ice cream or whipped cream for an extra treat.
Conclusion
Fresh peach cobbler with ready-made pie crust is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients, you can make a crowd-pleasing dessert that will have your guests begging for the recipe. So next time you are in the mood for something sweet, try making this classic Southern dish. You won't be disappointed!