Fresh Strawberry Pie With Jello And Graham Cracker Crust
Summer is the perfect time to enjoy fresh strawberries, and what better way to do that than with a delicious strawberry pie? This recipe for Fresh Strawberry Pie with Jello and Graham Cracker Crust is sure to become a favorite in your household. The combination of sweet strawberries, tangy Jello, and crispy graham cracker crust is simply irresistible.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup strawberry Jello
- 4 cups fresh strawberries, hulled and sliced
Instructions
1. Preheat your oven to 350°F.
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 10 minutes, then let it cool completely.
5. In a saucepan, whisk together the sugar, cornstarch, salt, and strawberry Jello.
6. Add 1 1/2 cups of water and whisk until the mixture is well combined.
7. Bring the mixture to a boil over medium heat, stirring constantly.
8. Boil the mixture for 2 minutes or until it thickens.
9. Remove the saucepan from the heat and let the mixture cool slightly.
10. Arrange the sliced strawberries in the cooled pie crust.
11. Pour the Jello mixture over the strawberries.
12. Chill the pie in the refrigerator until it sets, for about 2-3 hours.
Tips
1. Use fresh, ripe strawberries for the best flavor.
2. If you prefer a thicker crust, use more graham cracker crumbs and butter.
3. For a prettier presentation, top the pie with whipped cream and additional sliced strawberries.
4. If the Jello mixture is too thick, you can thin it out by adding a little bit of water.
Variations
1. Instead of graham cracker crust, use a pre-made pie crust or a shortbread crust.
2. Add a teaspoon of vanilla extract to the Jello mixture for extra flavor.
3. Use a mixture of different berries, such as raspberries, blueberries, and blackberries, for a mixed berry pie.
4. For a healthier version, use a whole wheat crust and reduce the amount of sugar in the filling.
Conclusion
Fresh Strawberry Pie with Jello and Graham Cracker Crust is a perfect dessert for summer parties, picnics, or just a sweet treat after dinner. It's easy to make, delicious, and sure to impress your guests. So next time you have fresh strawberries on hand, give this recipe a try and enjoy the taste of summer!
