Frozen Blueberry Yogurt Pie With Graham Cracker Crust
When it comes to desserts, nothing beats the refreshing taste of a frozen yogurt pie. The combination of creamy yogurt and sweet blueberries is simply irresistible, especially when served on a buttery graham cracker crust. This recipe is not only delicious but also easy to make, even for those who are not expert bakers. Here is how to make a frozen blueberry yogurt pie with graham cracker crust that will impress your friends and family.
Ingredients
Before starting, gather all the necessary ingredients. To make the crust, you will need:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 6 tablespoons of melted butter
For the filling, you will need:
- 2 cups of plain Greek yogurt
- 1/2 cup of honey
- 1/2 teaspoon of vanilla extract
- 2 cups of fresh blueberries
- 1/4 cup of sugar
- 1 tablespoon of cornstarch
Make sure the yogurt and blueberries are at room temperature before starting.
Instructions
1. Preheat the oven to 350°F.
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into a 9-inch pie dish, making sure it covers the bottom and sides evenly.
4. Bake the crust for 10 minutes, then let it cool completely on a wire rack.
5. In a blender, puree 1 cup of blueberries until smooth.
6. In a saucepan, mix the sugar and cornstarch, then add the pureed blueberries.
7. Cook the mixture over medium heat, stirring constantly, until it thickens and boils.
8. Let it simmer for 2 minutes, then remove from heat and let it cool.
9. In a bowl, mix the yogurt, honey, and vanilla extract until smooth.
10. Fold in the remaining blueberries.
11. Spread the blueberry mixture evenly over the cooled crust.
12. Pour the cooled blueberry sauce over the yogurt mixture and swirl it with a knife.
13. Cover the pie with plastic wrap and freeze for at least 4 hours or overnight.
Serving Suggestions
Before serving, let the pie sit at room temperature for 10 minutes to soften the crust. Cut into slices and garnish with fresh blueberries and mint leaves. This pie is perfect for hot summer days or as a dessert for a dinner party. It can be stored in the freezer for up to 1 week.
Conclusion
This frozen blueberry yogurt pie with graham cracker crust is a delicious and refreshing dessert that is easy to make and perfect for any occasion. The combination of creamy yogurt and sweet blueberries on a buttery graham cracker crust is a match made in heaven. Follow these simple instructions and enjoy a slice of heaven in your own home.
