Frozen Peanut Butter Pie With Cream Cheese And Cool Whip
Introduction
If you're looking for a delicious and easy dessert to make, look no further than this frozen peanut butter pie with cream cheese and cool whip. This pie is perfect for a hot summer day or any time you're in the mood for a sweet treat. With just a few simple ingredients, you can whip up this dessert in no time.
Ingredients
To make this frozen peanut butter pie, you'll need the following ingredients:
1 9-inch graham cracker crust
1 8-ounce package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 8-ounce container cool whip, thawed
Chocolate syrup and chopped peanuts for garnish (optional)
Instructions
Making this frozen peanut butter pie is incredibly easy. Here's how to do it:
In a large bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
Fold in the cool whip until well combined.
Pour the mixture into the graham cracker crust and smooth it out with a spatula.
Freeze the pie for at least 4 hours or overnight.
When you're ready to serve, garnish with chocolate syrup and chopped peanuts if desired.
Variations
This frozen peanut butter pie is delicious as is, but you can also switch things up and make some variations. Here are a few ideas:
Swap out the graham cracker crust for an Oreo crust.
Add chopped Reese's peanut butter cups to the filling.
Drizzle caramel sauce over the top of the pie.
Conclusion
This frozen peanut butter pie with cream cheese and cool whip is a delicious and easy dessert that's perfect for any occasion. With just a few simple ingredients and some freezer time, you can have a sweet treat that will please any crowd. Give this recipe a try and see for yourself how delicious it is!
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