German Chocolate Pecan Pie With Graham Cracker Crust
The Perfect Pie for Chocolate Lovers
If you're a fan of chocolate, you'll love this German Chocolate Pecan Pie with Graham Cracker Crust. It's the perfect combination of sweet and chocolatey, with a crunchy crust and a gooey filling that's loaded with pecans. This pie is sure to be a hit with your friends and family, and it's perfect for any occasion.
What You'll Need
Before you get started, here's what you'll need:
- 1 9-inch graham cracker crust
- 1 cup of corn syrup
- 3 eggs, beaten
- 1 cup of sugar
- 2 tablespoons of butter, melted
- 1 teaspoon of vanilla extract
- 1 cup of chopped pecans
- 1 cup of shredded coconut
- 1 cup of chocolate chips
How to Make It
Now that you have your ingredients, it's time to get started:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the corn syrup, beaten eggs, sugar, melted butter, and vanilla extract. Mix well.
- Add the chopped pecans, shredded coconut, and chocolate chips to the mixing bowl. Stir until everything is well combined.
- Pour the mixture into the graham cracker crust, spreading it evenly.
- Bake the pie for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Remove the pie from the oven and let it cool before serving.
Why You'll Love This Pie
This German Chocolate Pecan Pie with Graham Cracker Crust is a delicious and unique twist on traditional pecan pie. The addition of chocolate and coconut adds extra flavor and texture, making this pie a real treat. It's perfect for holidays, parties, or any time you want to impress your guests. Plus, it's easy to make and doesn't require any special equipment or skills.
Conclusion
If you're looking for a delicious and unique dessert to serve your family and friends, give this German Chocolate Pecan Pie with Graham Cracker Crust a try. It's sure to be a hit, and you'll love how easy it is to make. Just gather your ingredients, follow the recipe, and enjoy!
