Gluten Free Apple Pie Recipe With Premade Crust
Introduction
If you're looking for a delicious gluten-free dessert, look no further than this recipe for gluten-free apple pie with a pre-made crust. This recipe is easy to make and perfect for anyone who is looking for a sweet and savory dessert that is gluten-free.Ingredients
To make this delicious gluten-free apple pie, you will need the following ingredients:- 1 pre-made gluten-free pie crust
- 6 cups of peeled and sliced apples
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 3 tablespoons of cornstarch
- 1 tablespoon of lemon juice
- 2 tablespoons of butter
Instructions
1. Preheat your oven to 375 degrees F.
2. Take your pre-made gluten-free pie crust out of the freezer and let it thaw for about 10 minutes.
3. While your pie crust is thawing, peel and slice your apples and put them in a large mixing bowl.
4. In a separate bowl, mix together the granulated sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch.
5. Pour the sugar mixture over the apples and mix until the apples are coated evenly.
6. Add the lemon juice to the apple mixture and mix again.
7. Pour the apple mixture into the pre-made gluten-free pie crust.
8. Cut the butter into small pieces and sprinkle over the top of the apples.
9. Cover the pie with aluminum foil and bake for 45 minutes.
10. Remove the aluminum foil and bake for an additional 15 minutes, or until the crust is golden brown.
11. Let the pie cool for at least 30 minutes before serving.
Tips and Tricks
1. Make sure to let your pre-made gluten-free pie crust thaw before using it. This will ensure that it cooks evenly.
2. If your apples are particularly juicy, you can add an extra tablespoon of cornstarch to the sugar mixture to help thicken the filling.
3. If you don't have a pre-made gluten-free pie crust, you can easily make your own using a gluten-free flour blend and butter.
