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Gluten Free Dairy Free Egg Free Pie Crust

Gluten-Free Pie Crust

Introduction

Are you tired of missing out on your favorite pies because of your dietary restrictions? Well, worry no more! With a gluten-free, dairy-free, egg-free pie crust, you can now indulge in your favorite dessert without any guilt or discomfort.

What is a Gluten-Free, Dairy-Free, Egg-Free Pie Crust?

As the name suggests, a gluten-free, dairy-free, egg-free pie crust is a type of crust that is free from gluten, dairy, and eggs. This crust is perfect for those who are allergic to these ingredients or those who follow a vegan or a paleo diet.

Ingredients

To make a gluten-free, dairy-free, egg-free pie crust, you will need the following ingredients:
  • 1 1/4 cups of gluten-free flour
  • 1/4 cup of coconut oil (solid)
  • 1/4 cup of ice-cold water
  • 1/4 tsp of salt
  • 1 tbsp of honey

Instructions

To make the crust, follow these steps:
  1. In a mixing bowl, combine the gluten-free flour and salt.
  2. Add in the coconut oil and use a pastry cutter or a fork to mix the ingredients together until it looks like coarse crumbs.
  3. Add in the honey and mix until it is evenly distributed.
  4. Add in the ice-cold water and mix until the dough comes together. If the dough is too dry, add more water, 1 tablespoon at a time.
  5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  6. Roll out the dough on a floured surface and use it to line a 9-inch pie dish.
  7. Bake the crust at 375°F for 15-20 minutes or until it is golden brown.
Dairy-Free Pie Crust

Tips and Tricks

Here are some tips and tricks to make the perfect gluten-free, dairy-free, egg-free pie crust:
  • Make sure that all your ingredients are at room temperature before you start making the crust.
  • Use a pastry cutter or a fork to mix the ingredients together. Do not use your hands as the heat from your hands can melt the coconut oil and ruin the crust.
  • Refrigerate the dough for at least 30 minutes before rolling it out. This will make it easier to handle.
  • Dust your rolling pin and surface with gluten-free flour to prevent the dough from sticking.
  • If the dough cracks or breaks while rolling it out, simply press it back together with your fingers. It will not affect the taste or texture of the crust.

Conclusion

In conclusion, a gluten-free, dairy-free, egg-free pie crust is a perfect choice for those who have dietary restrictions or follow a specific diet. With this recipe, you can now enjoy your favorite pies without compromising on taste or quality. Go ahead and give it a try, and you will not be disappointed.

Related video of Gluten-Free, Dairy-Free, Egg-Free Pie Crust: A Perfect Choice for Your Dietary Needs

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