Gluten Free Dairy Free Pie Crust Recipe Easy
Introduction
If you have a gluten intolerance or dairy allergy, it can be difficult to find delicious and easy recipes to make. One of the best ways to enjoy a tasty dessert without worrying about gluten or dairy is by making a gluten-free and dairy-free pie crust recipe. In this article, we will discuss an easy recipe for a gluten-free and dairy-free pie crust that is perfect for any occasion.
Ingredients
To make this easy gluten-free and dairy-free pie crust recipe, you will need the following ingredients:
- 1 1/2 cups of gluten-free flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 cup of dairy-free butter
- 1/4 cup of cold water
Instructions
Now that you have gathered all the necessary ingredients, let's start making this easy gluten-free and dairy-free pie crust recipe:
- In a large bowl, whisk together the gluten-free flour, salt, and baking powder.
- Cut the dairy-free butter into small pieces and add it to the flour mixture.
- Using a pastry cutter or your hands, work the butter into the flour mixture until it resembles coarse crumbs.
- Add the cold water to the mixture and mix until a dough forms.
- Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
- Preheat the oven to 375°F.
- Remove the dough from the refrigerator and place it on a floured surface.
- Roll the dough out into a 12-inch circle.
- Gently transfer the dough to a 9-inch pie dish.
- Trim the edges of the dough and crimp them with a fork or your fingers.
- Poke the bottom of the crust with a fork to prevent it from puffing up during baking.
- Bake the crust for 10-15 minutes or until it is lightly golden brown.
- Remove the crust from the oven and let it cool completely before adding your favorite filling.
Tips
Here are some tips to help you make the perfect gluten-free and dairy-free pie crust:
- Make sure all your ingredients are cold. This will help the dough come together and prevent it from becoming too sticky.
- Use a gluten-free flour blend that contains xanthan gum. This will help the dough hold together and prevent it from crumbling.
- Don't overwork the dough. This can cause it to become tough and chewy.
- Use a 9-inch pie dish for best results. A larger or smaller dish may affect the baking time and texture of the crust.
- For a sweeter crust, add 1-2 tablespoons of sugar to the dough mixture.
Conclusion
Making a gluten-free and dairy-free pie crust doesn't have to be difficult or time-consuming. With this easy recipe, you can enjoy a delicious and allergy-friendly dessert any time you want. Whether you fill it with fruit, chocolate, or cream, this pie crust is sure to be a hit with everyone. So, go ahead and give it a try!