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Gluten Free Dairy Free Pie Crust Recipe Easy

Introduction

If you have a gluten intolerance or dairy allergy, it can be difficult to find delicious and easy recipes to make. One of the best ways to enjoy a tasty dessert without worrying about gluten or dairy is by making a gluten-free and dairy-free pie crust recipe. In this article, we will discuss an easy recipe for a gluten-free and dairy-free pie crust that is perfect for any occasion.

Gluten Free Pie Crust Recipe

Ingredients

To make this easy gluten-free and dairy-free pie crust recipe, you will need the following ingredients:

  • 1 1/2 cups of gluten-free flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking powder
  • 1/2 cup of dairy-free butter
  • 1/4 cup of cold water
Ingredients For Gluten-Free Pie Crust

Instructions

Now that you have gathered all the necessary ingredients, let's start making this easy gluten-free and dairy-free pie crust recipe:

  1. In a large bowl, whisk together the gluten-free flour, salt, and baking powder.
  2. Cut the dairy-free butter into small pieces and add it to the flour mixture.
  3. Using a pastry cutter or your hands, work the butter into the flour mixture until it resembles coarse crumbs.
  4. Add the cold water to the mixture and mix until a dough forms.
  5. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
  6. Preheat the oven to 375°F.
  7. Remove the dough from the refrigerator and place it on a floured surface.
  8. Roll the dough out into a 12-inch circle.
  9. Gently transfer the dough to a 9-inch pie dish.
  10. Trim the edges of the dough and crimp them with a fork or your fingers.
  11. Poke the bottom of the crust with a fork to prevent it from puffing up during baking.
  12. Bake the crust for 10-15 minutes or until it is lightly golden brown.
  13. Remove the crust from the oven and let it cool completely before adding your favorite filling.
Rolling Out Gluten-Free Pie Crust

Tips

Here are some tips to help you make the perfect gluten-free and dairy-free pie crust:

  • Make sure all your ingredients are cold. This will help the dough come together and prevent it from becoming too sticky.
  • Use a gluten-free flour blend that contains xanthan gum. This will help the dough hold together and prevent it from crumbling.
  • Don't overwork the dough. This can cause it to become tough and chewy.
  • Use a 9-inch pie dish for best results. A larger or smaller dish may affect the baking time and texture of the crust.
  • For a sweeter crust, add 1-2 tablespoons of sugar to the dough mixture.
Finished Gluten-Free Pie Crust

Conclusion

Making a gluten-free and dairy-free pie crust doesn't have to be difficult or time-consuming. With this easy recipe, you can enjoy a delicious and allergy-friendly dessert any time you want. Whether you fill it with fruit, chocolate, or cream, this pie crust is sure to be a hit with everyone. So, go ahead and give it a try!

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