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Ham Pot Pie With Cream Of Mushroom Soup

Ham Pot Pie With Cream Of Mushroom Soup

Ham Pot Pie with Cream of Mushroom Soup is a delicious and hearty meal that is perfect for any occasion. This dish is easy to prepare and can be made with just a few simple ingredients that you may already have in your pantry. It is a great way to use up leftover ham and vegetables, and it is sure to be a hit with your family and friends.

Ingredients:

Ham Pot Pie Ingredients

Here are the ingredients you will need to make Ham Pot Pie with Cream of Mushroom Soup:

  • 1 can of cream of mushroom soup
  • 1 cup of milk
  • 2 cups of cooked ham, diced
  • 1 cup of frozen peas and carrots
  • 1/2 cup of diced onion
  • 1/2 cup of diced celery
  • 1/4 cup of butter
  • 1/4 cup of all-purpose flour
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 package of refrigerated pie crusts

Instructions:

Ham Pot Pie Cooking

Here are the steps to make Ham Pot Pie with Cream of Mushroom Soup:

  1. Preheat your oven to 425°F.
  2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery and cook until they are soft, about 5 minutes.
  3. Add the flour, salt, and black pepper to the skillet and stir until the vegetables are coated in the flour mixture.
  4. Add the milk and cream of mushroom soup to the skillet and whisk until the mixture is smooth.
  5. Add the diced ham and frozen peas and carrots to the skillet and stir until the ingredients are evenly distributed.
  6. Roll out one of the pie crusts and place it in a 9-inch pie dish. Pour the ham and vegetable mixture into the pie crust.
  7. Roll out the second pie crust and place it on top of the filling. Seal the edges of the crusts together and cut several slits in the top crust to allow steam to escape.
  8. Bake the pie for 30 to 35 minutes, or until the crust is golden brown and the filling is hot and bubbly.
  9. Remove the pie from the oven and let it cool for a few minutes before serving.

Variations:

Ham Pot Pie Variations

Here are some variations you can try with this recipe:

  • Use leftover turkey or chicken instead of ham.
  • Add diced potatoes or sweet potatoes to the filling.
  • Use frozen mixed vegetables instead of peas and carrots.
  • Use a different cream soup, such as cream of chicken or cream of celery.
  • Add shredded cheese to the filling for a cheesy twist.

Conclusion:

Ham Pot Pie with Cream of Mushroom Soup is a comforting and satisfying meal that is easy to make and perfect for any occasion. With just a few simple ingredients, you can create a delicious and hearty dish that your family and friends will love. Try this recipe today and enjoy the delicious flavors and aromas of this classic comfort food.

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