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Jello Cook And Serve Chocolate Pudding Pie Recipe With Meringue

Introduction

Are you looking for a delicious and easy dessert recipe that will impress your guests? Look no further than Jello Cook And Serve Chocolate Pudding Pie Recipe With Meringue. This is a classic dessert that everyone will love. It is easy to make and requires only a few ingredients. In this article, we will provide you with a step-by-step guide on how to make this delicious dessert.

Jello Cook And Serve Chocolate Pudding Pie

Ingredients

To make Jello Cook And Serve Chocolate Pudding Pie Recipe With Meringue, you will need the following ingredients:

  • 1 pie crust (9 inches)
  • 1 package of Jello Cook and Serve Chocolate Pudding mix
  • 2 cups of milk
  • 3 egg whites
  • 1/4 teaspoon of cream of tartar
  • 1/4 cup of sugar

Make sure you have all the ingredients before you start making the pie.

Jello Cook And Serve Chocolate Pudding

Instructions

Step 1 - Preheat the Oven

Preheat your oven to 350°F (175°C).

Preheat Oven

Step 2 - Bake the Pie Crust

Bake the pie crust according to the directions on the package. Once it's done, set it aside to cool.

Bake Pie Crust

Step 3 - Prepare the Pudding Mix

In a medium saucepan, mix together the Jello Cook and Serve Chocolate Pudding mix and milk. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Once it boils, remove it from the heat and let it cool for 5 minutes.

Jello Cook And Serve Chocolate Pudding Mix

Step 4 - Pour the Pudding into the Pie Crust

Pour the cooled pudding mixture into the cooled pie crust.

Pour Pudding Into Pie Crust

Step 5 - Make the Meringue

In a large bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the sugar, beating until the mixture forms stiff peaks.

Make Meringue

Step 6 - Spread the Meringue on Top of the Pudding

Spread the meringue over the top of the pudding, making sure to cover the edges of the crust. Use a spatula to create peaks in the meringue.

Spread Meringue On Top Of Pudding

Step 7 - Bake the Pie

Bake the pie in the preheated oven for 15 minutes, or until the meringue is golden brown.

Bake Pie

Step 8 - Cool and Serve

Remove the pie from the oven and let it cool for at least 30 minutes before serving. Serve the pie chilled or at room temperature.

Cool Pie

Conclusion

Jello Cook And Serve Chocolate Pudding Pie Recipe With Meringue is a classic dessert that is sure to impress your guests. It is easy to make and requires only a few ingredients. Follow the step-by-step instructions in this article to make this delicious dessert. Serve it chilled or at room temperature and enjoy!

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