Recipe For Chicken Pot Pie With Cream Of Mushroom Soup
Introduction
If you are looking for a delicious and comforting meal, chicken pot pie with cream of mushroom soup is the perfect choice! It is a classic dish that is loved by many and can be made in various ways. In this recipe, we will show you how to make a mouth-watering chicken pot pie using cream of mushroom soup.Ingredients
The ingredients you will need for this recipe are:
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 1 can of cream of mushroom soup
- 1/2 cup milk
- 1/2 cup chicken broth
- 1/2 cup frozen peas
- 1/2 cup frozen carrots
- 1/2 cup frozen corn
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 2 pie crusts (homemade or store-bought)
Instructions
Follow these steps to make a delicious chicken pot pie:
- Preheat your oven to 400 degrees F.
- Heat a large skillet over medium heat and melt the butter. Add the chopped onion and celery and sauté until soft.
- Add the chicken to the skillet and cook until no longer pink.
- Sprinkle the flour over the chicken and vegetables and stir until coated.
- Gradually add the chicken broth and milk to the skillet, stirring constantly.
- Stir in the cream of mushroom soup, salt, black pepper, thyme, and garlic powder.
- Add the frozen peas, carrots, and corn to the skillet and stir until combined.
- Remove the skillet from the heat and set aside.
- Place one of the pie crusts into a 9-inch pie dish.
- Pour the chicken and vegetable mixture into the pie crust.
- Place the second pie crust on top of the filling and pinch the edges of the two crusts together to seal.
- Cut several slits in the top of the pie crust to allow steam to escape.
- Bake the chicken pot pie for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
- Let the pie cool for a few minutes before serving.
