Key Lime Pie Recipe Sally's Baking Addiction
The Origin of Key Lime Pie
Key Lime Pie is a popular dessert in the United States and is especially famous in the state of Florida. It is believed that the pie was first created in the late 1800s by sponge fishermen in the Florida Keys. They would use the limes that grew abundantly in the area to create a filling for their pies. The original recipe consisted of condensed milk, egg yolks, and lime juice, and was baked on a graham cracker crust. Today, the recipe has evolved to include various variations and variations.
Sally's Baking Addiction
Sally's Baking Addiction is a popular food blog created by Sally McKenney. The blog features various recipes for baked goods, including cakes, cookies, and pies. Sally's Key Lime Pie recipe is one of her most popular recipes and has been tried and tested by many of her readers. The recipe is simple and easy to follow, making it perfect for both beginners and experienced bakers.
Ingredients
The ingredients for Sally's Key Lime Pie recipe are as follows:
- 1 and 1/2 cups graham cracker crumbs (about 10 full sheet graham crackers)
- 6 Tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
- 3 egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (about 1 pound of key limes)
- 1 Tablespoon lime zest
- 1 and 1/2 cups whipped cream (optional)
Instructions
Here are the instructions for making Sally's Key Lime Pie:
- Preheat the oven to 350°F (177°C).
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture onto the bottom and up the sides of a 9-inch pie dish.
- Bake for 10 minutes or until lightly browned.
- In a separate medium bowl, whisk together the egg yolks and sweetened condensed milk until smooth.
- Add in the key lime juice and lime zest, and whisk until combined.
- Pour the mixture into the prepared crust and bake for 15 minutes or until set.
- Let the pie cool to room temperature, then refrigerate for at least 2 hours or until chilled.
- Top with whipped cream before serving (optional).
Conclusion
Sally's Key Lime Pie recipe is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you're a seasoned baker or a beginner, this recipe is sure to impress your family and friends. With its tangy lime flavor and buttery graham cracker crust, this pie is a classic that is sure to become a favorite in your recipe collection.