Are you looking for a delicious and easy-to-make dessert that will wow your friends and family? Look no further than Marie Callender's sour cream apple pie recipe! This classic dessert is a crowd-pleaser and is sure to be a hit at any gathering.
Ingredients
To make this delicious pie, you will need:- 1 unbaked 9-inch pie crust- 1 cup sour cream- 1 egg- 1/2 cup sugar- 2 tablespoons flour- 1/4 teaspoon salt- 1 teaspoon vanilla extract- 2 cups peeled and thinly sliced apples- 1/4 cup sugar- 1/4 cup flour- 1/2 teaspoon cinnamon- 1/4 cup butter, softened
Instructions
1. Preheat your oven to 450 degrees Fahrenheit.2. In a medium-sized bowl, whisk together the sour cream, egg, 1/2 cup sugar, 2 tablespoons flour, salt, and vanilla extract until well combined.3. In a separate bowl, mix together the sliced apples, 1/4 cup sugar, 1/4 cup flour, and cinnamon until the apples are coated.4. Spread the apple mixture into the unbaked pie crust.5. Pour the sour cream mixture over the apples, making sure to spread it evenly.6. Dot the top of the sour cream mixture with small pieces of softened butter.7. Bake the pie at 450 degrees Fahrenheit for 10 minutes.8. Reduce the oven temperature to 350 degrees Fahrenheit and continue baking for an additional 30-35 minutes, or until the pie is golden brown and the filling is set.9. Allow the pie to cool for at least 30 minutes before serving.
Variations
While this recipe is delicious as-is, there are plenty of variations you can try to make it your own. Here are a few ideas:- Add a crumb topping to the pie before baking.- Use a mixture of different types of apples for a more complex flavor.- Add a splash of bourbon or rum to the sour cream mixture for a boozy twist.- Top the pie with whipped cream or vanilla ice cream before serving.
Conclusion
Marie Callender's sour cream apple pie recipe is a classic dessert that everyone will love. With its creamy, tangy filling and sweet, cinnamon-spiced apples, it's the perfect dessert for any occasion. Whether you're hosting a dinner party or just want to treat your family to something special, this recipe is sure to please.
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