Million Dollar Pie With Cream Cheese And Lemon Juice
If you're looking for a dessert that's easy to make but still tastes like a million bucks, look no further than the Million Dollar Pie. This creamy, tangy pie is made with cream cheese and lemon juice, giving it a bright, zesty flavor that's perfect for spring and summer. Best of all, it only takes a few minutes to whip up, so you can enjoy it any time you like. Here's how to make it:
Ingredients
To make this pie, you'll need the following ingredients:
- 1 graham cracker crust
- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 1/2 cup chopped pecans
- 1/2 cup flaked coconut
- 1/2 cup crushed pineapple
- 1/2 cup maraschino cherries, halved
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
1. In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until well combined.
2. Gradually stir in the sweetened condensed milk and lemon juice, mixing until well combined.
3. Fold in the chopped pecans, flaked coconut, crushed pineapple, and maraschino cherries.
4. Pour the mixture into the graham cracker crust, spreading it evenly. Chill the pie in the refrigerator for at least 2 hours, or until set.
Variations
One of the great things about the Million Dollar Pie is that it's so versatile. Here are a few variations you might want to try:
- Swap out the pineapple for mandarin oranges or sliced peaches.
- Use chopped walnuts or almonds instead of pecans.
- Add a layer of whipped cream on top of the pie before serving.
- Substitute lime juice for the lemon juice for a tangy twist.
Conclusion
The Million Dollar Pie is a classic dessert that's sure to please any crowd. With its creamy, tangy filling and crunchy graham cracker crust, it's the perfect dessert for spring and summer get-togethers. Plus, it's so easy to make that you can whip it up any time you like. Give it a try and see why it's called a million-dollar pie!