If you're looking for a hearty and comforting meal that's perfect for any occasion, then you can't go wrong with chicken pot pie. This classic dish is a staple in many households, and for good reason. It's delicious, filling, and easy to make. But if you want to take your chicken pot pie to the next level, then you should try making it with a puff pastry crust. The flaky and buttery pastry takes this dish to a whole new level of deliciousness.
Ingredients
For the filling:- 2 tablespoons of butter- 1 onion, diced- 2 carrots, peeled and diced- 2 celery stalks, diced- 3 cloves of garlic, minced- 1/4 cup of all-purpose flour- 2 cups of chicken broth- 1 cup of milk- 2 cups of cooked chicken, diced- 1 cup of frozen peas- 1 teaspoon of dried thyme- Salt and pepper to tasteFor the crust:- 1 sheet of puff pastry, thawed- 1 egg, beaten- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C).2. In a large skillet, melt the butter over medium heat.3. Add the onion, carrots, and celery, and cook until they're softened, about 5 minutes.4. Add the garlic and cook for another minute.5. Sprinkle the flour over the vegetables and stir to combine.6. Gradually pour in the chicken broth and milk, stirring constantly to prevent lumps from forming.7. Bring the mixture to a simmer and cook until it thickens, about 5 minutes.8. Add the cooked chicken, frozen peas, thyme, salt, and pepper, and stir to combine.9. Pour the mixture into a 9-inch (23cm) pie dish.10. Roll out the puff pastry on a floured surface until it's large enough to cover the top of the pie dish.11. Lay the pastry over the filling, tucking the edges under to seal.12. Brush the beaten egg over the top of the pastry and sprinkle with salt and pepper.13. Use a sharp knife to cut a few slits in the top of the pastry to allow steam to escape.14. Bake the pie for 35 to 40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Tips
- You can use leftover cooked chicken for this recipe or cook some chicken breasts specifically for this dish.- If you don't have a pie dish, you can use a casserole dish instead.- You can make the filling ahead of time and store it in the fridge for up to two days. Just make sure to let it come to room temperature before adding the puff pastry and baking.- If you want to make mini pot pies, you can use ramekins instead of a large pie dish.
Conclusion
Chicken pot pie with puff pastry crust is a delicious and comforting meal that's perfect for any occasion. With a flaky and buttery crust and a savory filling, it's sure to become a favorite in your household. Plus, it's easy to make and can be customized to your liking. Give this recipe a try and enjoy a cozy and satisfying meal.
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