Mini Ham And Cheese Quiche With Pie Crust
If you're looking for a delicious breakfast or brunch idea, try making mini ham and cheese quiches with pie crust. These savory treats are easy to make and perfect for a crowd. You can customize the filling to your liking, but ham and cheese is a classic combination that everyone will love.
Ingredients:
For this recipe, you'll need:
- 1 pie crust, homemade or store-bought
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 4 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F.
2. Roll out your pie crust on a lightly floured surface. Use a 3-inch cookie cutter or biscuit cutter to cut circles from the crust. You should be able to get about 12 circles.
3. Grease a muffin tin and press each circle of pie crust into a muffin cup. Use your fingers to press the crust against the sides of the cup.
4. Divide the diced ham and shredded cheese evenly among the muffin cups.
5. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the ham and cheese in each muffin cup.
6. Bake for 20-25 minutes, or until the quiches are set and golden brown on top.
Customizations:
You can easily customize this recipe to suit your tastes. Here are a few ideas:
- Swap out the ham for cooked bacon or sausage.
- Use a different type of cheese, such as Swiss or pepper jack.
- Add diced vegetables, such as bell peppers or mushrooms.
- Use a different type of crust, such as puff pastry or phyllo dough.
Serving Suggestions:
These mini quiches are perfect for a brunch spread or as a grab-and-go breakfast. Serve them with a side salad or fresh fruit for a complete meal.
Meta Description:
These mini ham and cheese quiches with pie crust are easy to make and perfect for breakfast or brunch. Customize the filling to your liking for a delicious and savory treat.
Meta Keywords:
mini ham and cheese quiche, pie crust, breakfast, brunch, savory, customizable, easy to make