Mini S'mores Pie With Keebler Graham Cracker Crust
If you’re a fan of s’mores and pies, then you’re going to love this delicious recipe for Mini S’mores Pie with Keebler Graham Cracker Crust. This sweet dessert is perfect for any occasion and is sure to satisfy your sweet tooth.
Ingredients
- 1 package of Keebler Graham Cracker Crust
- 1 cup of chocolate chips
- 1 cup of mini marshmallows
- 1/2 cup of heavy cream
- 2 tablespoons of unsalted butter
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
1. Preheat your oven to 350°F (175°C).
2. Take out the Keebler Graham Cracker Crust and set it aside.
3. In a medium saucepan, melt the chocolate chips, heavy cream, and butter over low heat. Stir frequently until the mixture is smooth.
4. Once the mixture is smooth, remove it from the heat and stir in the vanilla extract and salt.
5. Pour the chocolate mixture into the Keebler Graham Cracker Crust.
6. Sprinkle the mini marshmallows over the top of the chocolate mixture.
7. Bake the mini pies in the oven for 10-12 minutes, or until the marshmallows are golden brown.
8. Remove the mini pies from the oven and allow them to cool for a few minutes before serving.
Variations
If you’re feeling adventurous, there are many ways to customize this recipe to suit your tastes. Here are a few variations:
- Try adding chopped nuts or peanut butter to the chocolate mixture before pouring it into the crust.
- Instead of using mini marshmallows, try using regular-sized marshmallows and cutting them into smaller pieces before sprinkling them on top of the chocolate mixture.
- For an extra decadent treat, try topping the mini pies with whipped cream or caramel sauce.
Conclusion
Mini S’mores Pie with Keebler Graham Cracker Crust is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate filling and gooey marshmallow topping, it’s sure to become a favorite among your family and friends. So why not give it a try today?
