Mom's Fabulous Chicken Pot Pie With Biscuit Crust
There's nothing quite like a warm, comforting meal on a chilly evening, and few dishes fit the bill quite like Mom's fabulous chicken pot pie with biscuit crust. This hearty and delicious meal is perfect for feeding a family or for enjoying as leftovers throughout the week.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make this chicken pot pie:
- 2 cups cooked and shredded chicken
- 1 cup frozen peas and carrots
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 cup diced potatoes
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 can refrigerated biscuit dough
Instructions
Now that you have your ingredients, let's get started on making this delicious chicken pot pie:
- Preheat your oven to 375 degrees F.
- In a large skillet, melt the butter over medium heat.
- Add in the onion, celery, and potatoes and cook until tender, stirring occasionally.
- Add in the flour, salt, pepper, thyme, and garlic powder and stir until well combined.
- Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens.
- Add in the shredded chicken and frozen peas and carrots, stirring until well combined.
- Transfer the mixture to a 9-inch pie plate.
- Unroll the biscuit dough and place it on top of the chicken mixture.
- Bake for 25-30 minutes or until the biscuit crust is golden brown and the filling is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Tips
If you're new to making chicken pot pie, here are a few tips to keep in mind:
- If you don't have leftover chicken on hand, you can always use a rotisserie chicken or cook some chicken breasts specifically for this recipe.
- Feel free to switch up the vegetables in this recipe to your liking. You can use fresh vegetables instead of frozen, or add in some corn or green beans.
- If you don't have a pie plate, you can use a casserole dish instead.
- Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion
Mom's fabulous chicken pot pie with biscuit crust is a classic comfort food dish that is sure to please the whole family. With a flaky biscuit crust and a creamy chicken and vegetable filling, this dish is perfect for chilly evenings or as leftovers throughout the week. Give it a try and see why it's been a family favorite for generations.