No Bake Banana Pudding Pie With Graham Cracker Crust
Are you in the mood for something sweet, creamy, and delicious? Look no further than this no-bake banana pudding pie with a graham cracker crust. This recipe is easy to follow and requires no oven time, making it perfect for those hot summer days when you want something sweet but don't want to heat up the kitchen.
Ingredients
To make this delicious dessert, you will need the following ingredients:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups whole milk
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 ripe bananas, sliced
- 1 graham cracker crust
Instructions
Now that you have all of your ingredients, it's time to get started on making your no-bake banana pudding pie with a graham cracker crust. Follow these simple steps:
- In a large mixing bowl, whisk together the instant vanilla pudding mix, milk, sweetened condensed milk, and vanilla extract until well combined.
- In a separate mixing bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until fully combined.
- Arrange the sliced bananas in the bottom of the graham cracker crust.
- Pour the pudding mixture over the bananas, making sure to spread it evenly.
- Refrigerate the pie for at least 4 hours or until the pudding is set.
- Once the pudding is set, remove the pie from the refrigerator and serve.
Variations
If you're looking to mix things up a bit, try one of these variations:
- Use chocolate pudding mix instead of vanilla for a chocolate-banana flavor.
- Add a layer of sliced strawberries or raspberries on top of the bananas for a fruity twist.
- Crumble some graham crackers on top of the pie for added texture and crunch.
- Top with whipped cream and a sprinkle of cinnamon for an extra special touch.
Conclusion
There you have it, a simple and delicious no-bake banana pudding pie with a graham cracker crust. This dessert is sure to satisfy your sweet tooth and impress your guests. Plus, with its easy preparation and no baking required, it's the perfect dessert for any occasion. Give it a try and see for yourself!