No Bake Banana Cream Pie With Cream Cheese
Introduction
If you love bananas and cream cheese, then this no bake banana cream pie with cream cheese is sure to satisfy your cravings. This is the perfect dessert for those who don't have a lot of time to spare in the kitchen, but still want to make something delicious and impressive. This recipe is quick, easy, and can be made in just a few simple steps.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
For the filling:
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
Instructions
For the crust:
- Mix graham cracker crumbs, sugar, and melted butter together until well combined.
- Press mixture into a 9-inch pie dish and chill in the refrigerator for at least 30 minutes.
For the filling:
- In a large bowl, beat cream cheese until smooth.
- Add sweetened condensed milk, lemon juice, and vanilla extract. Beat until well combined.
- Layer sliced bananas on top of the chilled crust.
- Pour cream cheese mixture over the bananas.
- Chill in the refrigerator for at least 2 hours or until set.
Variations
There are several variations that you can make to this recipe to suit your taste preferences:
- Top with whipped cream and fresh banana slices for added flavor and texture.
- Use chocolate graham crackers for the crust to give it a chocolatey twist.
- Add chopped nuts or chocolate chips to the filling for added crunch.
Conclusion
This no bake banana cream pie with cream cheese is a delicious and easy dessert that is perfect for any occasion. With its creamy filling and sweet bananas, this pie is sure to impress your family and friends. Give this recipe a try and see how easy it is to make your own homemade pie without ever turning on the oven!