No Bake Cheese Pie Recipe Philadelphia Cream Cheese
Introduction
Are you looking for a delicious, easy to make dessert that doesn't require baking? Look no further than this no bake cheese pie recipe featuring Philadelphia cream cheese. With a creamy, tangy filling and a buttery graham cracker crust, this pie is sure to be a hit with family and friends.Ingredients
To make this no bake cheese pie recipe, you will need the following ingredients:- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 (8-ounce) packages Philadelphia cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1/4 cup powdered sugar
Instructions
1. In a medium bowl, combine graham cracker crumbs and 1/4 cup granulated sugar. Stir in melted butter until well combined. Press mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
2. In a large bowl, beat cream cheese, 1/2 cup granulated sugar, and vanilla extract with an electric mixer until smooth and creamy.
3. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form. Fold whipped cream into cream cheese mixture until well combined.
4. Pour filling into prepared crust and smooth the top with a spatula. Cover and chill in the refrigerator for at least 4 hours or overnight.
Variations
There are many ways to customize this no bake cheese pie recipe to suit your tastes. Here are a few ideas:
- Add a layer of fresh berries or fruit on top of the filling before chilling.
- Swap out the graham cracker crust for a chocolate cookie crust.
- Mix in a tablespoon of lemon or lime zest for a citrusy twist.
- Drizzle caramel or chocolate sauce over the top of the chilled pie.
Tips for Success
Follow these tips to ensure your no bake cheese pie turns out perfectly every time:
- Make sure your cream cheese is at room temperature before starting. This will help it blend smoothly with the other ingredients.
- Whip the heavy cream until stiff peaks form for a light and airy filling.
- Chill the pie for at least 4 hours or overnight to allow it to set up properly.
- Use a pastry bag or zip-top bag with the corner snipped off to pipe whipped cream or other toppings onto the finished pie.