No Bake Key Lime Pie Recipe With Cool Whip
Introduction
Are you a fan of desserts but don't have the time or energy to bake? Look no further than this no bake key lime pie recipe with cool whip. This recipe is easy to make and requires no oven time, making it a perfect dessert for any occasion.
Ingredients
For the pie crust, you will need:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
For the filling, you will need:
- 1 can sweetened condensed milk
- 1/2 cup key lime juice
- 1 container cool whip
Instructions
To make the pie crust:
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into a 9-inch pie dish, making sure to press the mixture up the sides of the dish as well.
- Place the crust in the refrigerator to chill while you make the filling.
To make the filling:
- In a large bowl, mix together the sweetened condensed milk and key lime juice until well combined.
- Add the cool whip to the mixture and stir until the filling is smooth and creamy.
- Pour the filling into the prepared pie crust and smooth the top with a spatula.
- Place the pie in the refrigerator for at least 4 hours, or until the filling is set.
Variations
If you're feeling adventurous, try these variations on the classic no bake key lime pie recipe:
- Add a tablespoon of grated lime zest to the filling for an extra zesty kick.
- Top the pie with fresh whipped cream and additional lime zest for a beautiful presentation.
- Use a chocolate graham cracker crust instead of a traditional graham cracker crust for a unique twist.
Conclusion
This no bake key lime pie recipe with cool whip is the perfect dessert for any occasion. With its easy preparation and delicious taste, it's sure to become a favorite in your household. Try it out today and impress your friends and family with your baking skills (or lack thereof)!
