Recipe For Pumpkin Pie Made With Sweetened Condensed Milk
Pumpkin pie is a classic dessert that is perfect for Thanksgiving or any other special occasion. While there are many different ways to make pumpkin pie, this recipe uses sweetened condensed milk for a rich and creamy texture that will have your taste buds singing. Here is how to make pumpkin pie with sweetened condensed milk:
Ingredients:
- 1 can of pumpkin puree (15 ounces)
- 1 can of sweetened condensed milk (14 ounces)
- 2 large eggs
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1 unbaked pie crust (9 inches)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
3. Pour the mixture into the unbaked pie crust.
4. Bake the pie at 425°F (220°C) for 15 minutes.
5. Reduce the oven temperature to 350°F (175°C) and continue baking for 35 to 40 minutes, or until a knife inserted into the center of the pie comes out clean.
6. Remove the pie from the oven and let it cool on a wire rack.
7. Serve the pumpkin pie with whipped cream or vanilla ice cream, if desired.
Tips:
- For best results, use a store-bought pie crust that is made for a 9-inch pie. If you prefer to make your own crust from scratch, use a recipe that is specifically designed for pumpkin pie.
- When mixing the ingredients, be sure to whisk until the mixture is completely smooth. Any lumps or bumps will affect the texture of the pie.
- Don't overbake the pie. It should be firm but still slightly jiggly in the center when it comes out of the oven. The pie will continue to set as it cools.
- If you want to add some extra flavor to your pumpkin pie, consider adding a tablespoon of vanilla extract or a splash of bourbon to the filling.
Conclusion:
This recipe for pumpkin pie with sweetened condensed milk is a delicious and easy way to make a classic dessert that will impress your family and friends. With its rich and creamy texture and warm spices, this pie is sure to become a favorite in your household. Give it a try and see for yourself!
