Peanut butter pie is a delicious dessert that is easy to make and requires no baking. It is perfect for those who want a sweet treat but don't want to spend hours in the kitchen. This recipe for no bake peanut butter pie with hot fudge is sure to satisfy your sweet tooth.
Ingredients:
For the crust:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
For the filling:
1 cup creamy peanut butter
8 oz. cream cheese, softened
1 cup powdered sugar
1 tsp. vanilla extract
1 cup heavy cream
For the hot fudge:
1 cup semisweet chocolate chips
⅔ cup heavy cream
1 tsp. vanilla extract
Directions:
For the crust:
Mix together graham cracker crumbs, melted butter, and granulated sugar until well combined.
Press mixture into a 9-inch pie dish and refrigerate for at least 30 minutes.
For the filling:
In a large bowl, beat together peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold whipped cream into peanut butter mixture until well combined.
Spread filling evenly over crust and refrigerate for at least 2 hours.
For the hot fudge:
In a medium saucepan, heat chocolate chips and heavy cream over low heat until chocolate is melted and mixture is smooth.
Remove from heat and stir in vanilla extract.
Let cool for a few minutes before drizzling over chilled pie.
Conclusion:
This no bake peanut butter pie with hot fudge is a perfect dessert for any occasion. It is easy to make, requires no baking, and is sure to impress your guests. The combination of creamy peanut butter filling and rich hot fudge is irresistible. Try this recipe today and enjoy a delicious treat that is sure to become a family favorite.
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