No Bake Banana Cream Pie With Instant Pudding
If you're looking for a delicious dessert that is easy to make and requires no baking, then you're in luck. This no-bake banana cream pie with instant pudding is the perfect dessert for any occasion. It's creamy, sweet, and bursting with banana flavor. Here's how to make it.
Ingredients
To make this no-bake banana cream pie, you'll need the following ingredients:
- 2 cups cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup heavy whipping cream
- 1 tablespoon sugar
- 1 prepared graham cracker crust
- 2 ripe bananas, sliced
Instructions
Here's how to make this delicious no-bake banana cream pie:
- In a large bowl, whisk together the milk and pudding mix until thickened.
- In a separate bowl, beat the heavy cream and sugar until stiff peaks form.
- Fold the whipped cream into the pudding mixture until fully combined.
- Arrange the sliced bananas in the bottom of the prepared crust.
- Pour the pudding mixture over the bananas and smooth out the top.
- Refrigerate the pie for at least 2 hours to set before serving.
That's it! Your delicious no-bake banana cream pie with instant pudding is ready to serve.
Variations
If you want to mix things up a bit, there are a few variations you can try:
- Chocolate Banana Cream Pie: Add 1/4 cup cocoa powder to the pudding mixture for a chocolate twist.
- Nutty Banana Cream Pie: Sprinkle chopped nuts, such as walnuts or pecans, over the top of the pudding mixture before refrigerating.
- Banana Cream Pie with Graham Cracker Crust: Use a graham cracker crust for a slightly different flavor and texture.
Conclusion
This no-bake banana cream pie with instant pudding is the perfect dessert for any occasion. It's easy to make, requires no baking, and is bursting with banana flavor. Whether you're serving it at a family gathering or a dinner party, this delicious pie is sure to be a hit. Give it a try today!
