No Bake Pumpkin Pie Recipe With Cream Cheese
Nothing screams fall more than pumpkin pie. But who wants to turn on the oven and heat up the entire house? This no-bake pumpkin pie recipe with cream cheese is the perfect solution. It's quick, easy, and requires no baking, making it the perfect dessert for any occasion.
Ingredients:
- 1 9-inch graham cracker crust
- 1 cup canned pumpkin
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 container (8 oz) frozen whipped topping, thawed
Instructions:
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the canned pumpkin, sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
- Fold in the whipped topping until no white streaks remain.
- Pour the mixture into the graham cracker crust and smooth out the top.
- Refrigerate for at least 4 hours or until set.
Variations:
Don't be afraid to mix things up with this recipe. Here are a few variations to try:
- Swap out the graham cracker crust for an Oreo crust.
- Add a layer of caramel sauce on top before refrigerating.
- Sprinkle chopped pecans on top before serving.
- Use a different flavor of whipped topping, such as cinnamon or maple.
Conclusion:
This no-bake pumpkin pie recipe with cream cheese is the perfect way to enjoy the flavors of fall without heating up the entire house. It's quick, easy, and delicious. Plus, with so many variations, there's no end to the ways you can customize it to suit your taste. Give it a try and see for yourself!