No Bake Pumpkin Pie Recipe With Graham Cracker Crust
Introduction
If you are looking for a delicious pumpkin pie recipe that is easy to make and requires no baking, then you have come to the right place. This no bake pumpkin pie recipe with graham cracker crust is perfect for those who want to enjoy the taste of pumpkin pie without having to spend hours in the kitchen. With only a few ingredients and simple steps, you can create a delicious and creamy pumpkin pie that will impress your family and friends.
Ingredients
For the crust, you will need:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup melted butter
For the filling, you will need:
- 1 can (15 ounces) pumpkin puree
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 envelope unflavored gelatin
- 1/4 cup cold water
Instructions
1. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and sides of a 9-inch pie dish to form the crust.
2. In a medium saucepan, combine the pumpkin puree, heavy cream, brown sugar, cinnamon, ginger, nutmeg, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. In a small bowl, sprinkle the gelatin over the cold water and let it sit for a few minutes to soften. Add the gelatin mixture to the pumpkin mixture and stir until well combined.
4. Pour the pumpkin mixture into the prepared crust and smooth out the top with a spatula. Refrigerate for at least 2 hours, or until set.
Variations
This no bake pumpkin pie recipe is easy to customize to your liking. Here are a few variations you can try:
- Add a layer of whipped cream on top of the pie before serving.
- Sprinkle crushed graham crackers or cinnamon on top of the pie for added flavor and texture.
- Use a different type of crust, such as a chocolate cookie crust or a gingersnap crust.
- Add a splash of vanilla extract or rum to the filling for extra flavor.
Conclusion
This no bake pumpkin pie recipe with graham cracker crust is easy to make and perfect for any occasion. Whether you are hosting a holiday dinner or just want a delicious dessert, this pumpkin pie is sure to impress. With its creamy texture and rich flavor, it is a dessert that everyone will love. Give it a try and see for yourself!
