Old Fashioned Black Folks Sweet Potato Pie Recipe
Sweet potato pie is a traditional dessert that has been enjoyed by African Americans for generations. It is a staple of Southern cuisine and is often served at holiday gatherings, family reunions, and other special occasions.
This recipe is a classic version of sweet potato pie that is sure to please your taste buds. It is easy to make and requires only a few simple ingredients. Here is what you need:
Ingredients:
- 2 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup melted butter
- 2 eggs, beaten
- 1/2 cup evaporated milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 unbaked 9-inch pie crust
Instructions:
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, beaten eggs, evaporated milk, cinnamon, nutmeg, salt, and vanilla extract. Mix well until all the ingredients are thoroughly combined.
3. Pour the mixture into an unbaked 9-inch pie crust. Spread evenly with a spatula.
4. Bake for 55-60 minutes or until the pie is set and the crust is golden brown. You can check the doneness by inserting a toothpick into the center of the pie. If it comes out clean, the pie is done.
5. Let the pie cool to room temperature before serving. You can serve it with whipped cream or vanilla ice cream, if desired.
Tips:
- You can use canned sweet potatoes instead of fresh ones if you prefer.
- If you want to make your own pie crust, you can use this recipe:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 4-5 tablespoons ice water
Mix the flour and salt in a bowl. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough forms a ball. Roll out the dough on a floured surface and use it to line a 9-inch pie plate. Trim the edges and fill with the sweet potato mixture.
- You can add chopped pecans or walnuts to the sweet potato mixture for extra flavor and texture.
- If you have leftover sweet potato pie, you can store it in the refrigerator for up to 3 days. Cover it with plastic wrap or foil to keep it fresh.
Conclusion:
Sweet potato pie is a delicious and comforting dessert that is perfect for any occasion. This recipe is simple and easy to make, and it produces a pie that is rich, creamy, and full of flavor. Whether you are a seasoned cook or a beginner, you can make this pie with confidence and enjoy it with your family and friends.