Peach Pie With Frozen Peaches And Crumb Topping
If you love peaches and pie, then you’ll love this peach pie recipe. Not only is it delicious, but it’s also easy to make. This recipe uses frozen peaches, so you can enjoy peach pie all year round. The crumb topping gives it an extra crunch and sweetness that will leave you wanting more.
Ingredients:
- 1 9-inch unbaked pie crust
- 4 cups frozen peaches, thawed and drained
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup rolled oats
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together peaches, flour, sugar, butter, cinnamon, and salt until well combined.
3. Pour mixture into pie crust.
4. In a separate bowl, mix together rolled oats and additional flour to make the crumb topping.
5. Sprinkle crumb topping over the peach mixture.
6. Bake for 45-50 minutes or until the crumb topping is golden brown and the filling is bubbling.
7. Let the pie cool for at least 15 minutes before serving.
Tips:
- For a more caramelized flavor, sprinkle 2 tablespoons of brown sugar over the peach mixture before adding the crumb topping.
- Serve warm with a scoop of vanilla ice cream on top.
- You can substitute fresh peaches for the frozen peaches, but you may need to adjust the baking time.
Conclusion:
Now that you know how to make peach pie with frozen peaches and crumb topping, you can enjoy it any time of the year. This recipe is perfect for any occasion, whether it’s a family gathering or a dinner party. With its sweet, crunchy topping and juicy peach filling, it’s sure to be a hit with everyone who tries it.
