Peanut Butter Pie With Cream Cheese And Cool Whip
Who doesn't love peanut butter? And what's better than having it in a pie form? In this recipe, we will guide you on how to make a delicious peanut butter pie with cream cheese and cool whip that will make your taste buds dance. It's easy to make and requires only a few ingredients that you probably already have in your pantry. So let's get started!
Ingredients:
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 block (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping (Cool Whip)
Instructions:
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the peanut butter, powdered sugar, and vanilla extract to the bowl and mix until well combined.
- Using a spatula, fold in the whipped topping until the mixture is smooth and creamy.
- Pour the mixture into the graham cracker crust and smooth out the top.
- Refrigerate the pie for at least 2 hours or until it's set.
- Once the pie is set, you can garnish it with additional whipped topping and chopped peanuts.
- Serve and enjoy!
Variations:
While this peanut butter pie recipe is delicious as is, you can always switch it up a bit and add your own personal touch. Here are a few variations you can try:
- Swap the graham cracker crust for an Oreo cookie crust for a chocolate twist.
- Add chopped Reese's peanut butter cups to the filling for an extra peanut butter flavor.
- Drizzle melted chocolate over the top for a decadent finish.
- Use crunchy peanut butter instead of creamy for some added texture.
Conclusion:
There you have it, a simple and delicious peanut butter pie recipe that will become a staple in your dessert repertoire. With its creamy texture and rich peanut butter flavor, it's sure to be a hit with everyone who tries it. So go ahead and give it a try, we promise you won't regret it!