Are you looking for a delicious dessert to serve your family and friends? Look no further than this pecan pie recipe with brown sugar and Karo syrup. With its flaky crust and sweet, nutty filling, this pie is sure to be a crowd-pleaser. Plus, it's easy to make and can be prepared in advance, making it the perfect dessert for any occasion.
Ingredients
To make this pecan pie, you will need the following ingredients:- 1 cup of Karo syrup- 1 cup of brown sugar- 3 eggs- 1/3 cup of melted butter- 1 teaspoon of vanilla extract- 1/4 teaspoon of salt- 1 1/2 cups of pecan halves- 1 unbaked 9-inch pie crust
Instructions
1. Preheat your oven to 350°F.2. In a mixing bowl, combine the Karo syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Mix well.3. Stir in the pecan halves.4. Pour the mixture into the unbaked pie crust.5. Bake for 50-60 minutes or until the filling is set.6. Let the pie cool completely before serving.
Tips
- For best results, use fresh pecans.- You can use a store-bought pie crust, or make your own from scratch.- To prevent the crust from burning, cover the edges of the pie with foil.- Serve the pie with a dollop of whipped cream or vanilla ice cream.
Variations
- Add a tablespoon of bourbon to the filling for a boozy twist.- Use maple syrup instead of Karo syrup for a different flavor.- Top the pie with a lattice crust for a more decorative look.
Conclusion
This pecan pie recipe with brown sugar and Karo syrup is a classic dessert that everyone will love. With its rich, nutty flavor and flaky crust, it's the perfect ending to any meal. Plus, it's easy to make and can be customized to your liking. Try it today and see for yourself why this pie is a favorite among dessert lovers everywhere.
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