Pecan Pie With Maple Syrup And Corn Syrup
Pecan pie is an all-time American favorite dessert that is often served during special occasions like Thanksgiving and Christmas. The sweetness of the filling combined with the crunchiness of the pecans and the flakiness of the crust is a perfect combination that is hard to resist. There are many variations of pecan pie, but one of the most popular is pecan pie with maple syrup and corn syrup. This recipe is easy to follow and can be done in less than an hour.
Ingredients:
- 1 pie crust, pre-baked
- 1 cup of pecans, chopped
- 3 eggs
- 1/2 cup of maple syrup
- 1/2 cup of corn syrup
- 1/2 cup of brown sugar
- 1/3 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, maple syrup, corn syrup, brown sugar, melted butter, vanilla extract, and salt until well combined.
3. Stir in the chopped pecans.
4. Pour the mixture into the pre-baked pie crust.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool completely before serving.
Tips:
- If the crust starts to brown too quickly, cover it with foil.
- Don't overmix the filling as it will cause air bubbles and make the pie look unappetizing.
- If you prefer a sweeter pie, add more maple syrup or corn syrup.
- You can also add a pinch of cinnamon or nutmeg for extra flavor.
Variations:
There are many variations of pecan pie, and you can customize the recipe to your liking. Here are some ideas:
- Use honey instead of corn syrup for a healthier option.
- Add chocolate chips or cocoa powder for a chocolatey twist.
- Replace the pecans with walnuts or almonds.
- Add a splash of bourbon or rum for an adult version.
Conclusion:
Pecan pie with maple syrup and corn syrup is a classic dessert that is perfect for any occasion. This recipe is easy to follow and can be done in less than an hour. The sweetness of the filling combined with the crunchiness of the pecans and the flakiness of the crust is a perfect combination that is hard to resist. Try this recipe today and impress your family and friends!