Pillsbury Chicken Pot Pie Recipe With Crescent Rolls
Introduction
If you're looking for a comforting and delicious dinner idea, Pillsbury chicken pot pie with crescent rolls is the perfect recipe to try out. With flaky crescent rolls on top and a creamy chicken and vegetable filling, this dish is sure to become a family favorite. In this article, we'll go over the step-by-step instructions for making this tasty recipe.
Ingredients
To make Pillsbury chicken pot pie with crescent rolls, you'll need the following ingredients:
1 can of Pillsbury crescent rolls
1 cup of frozen mixed vegetables
1 cup of cooked and shredded chicken
1 can of condensed cream of chicken soup
1/2 cup of milk
1/2 teaspoon of garlic powder
Salt and pepper to taste
Instructions
Here's how to make Pillsbury chicken pot pie with crescent rolls:
Preheat your oven to 375°F.
Unroll the crescent rolls and place them in a greased 9-inch pie dish, pressing the seams together to form one large crust.
In a large bowl, mix together the frozen mixed vegetables, cooked chicken, cream of chicken soup, milk, garlic powder, salt, and pepper.
Pour the chicken and vegetable mixture into the pie crust.
Bake for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Variations
While Pillsbury chicken pot pie with crescent rolls is delicious as is, you can also switch up the recipe to fit your taste preferences. Here are some variations to try out:
Swap out the chicken for turkey or beef.
Add in different vegetables, such as diced potatoes, carrots, or mushrooms.
Use a different type of canned soup, like cream of mushroom or cream of celery.
Experiment with different seasonings, such as thyme or rosemary.
Conclusion
Pillsbury chicken pot pie with crescent rolls is a tasty and easy-to-make dinner idea that the whole family will love. With its creamy filling and flaky crust, it's the ultimate comfort food. Whether you're looking for a quick weeknight meal or a cozy dinner on a chilly evening, this recipe is sure to hit the spot.
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