Pumpkin Pie With Sweetened Condensed Milk Vs Evaporated Milk
Pumpkin pie is a classic dessert that is enjoyed by many during the fall season. It is a traditional dish that is often served during Thanksgiving and Christmas. One of the main ingredients in pumpkin pie is milk. There are two types of milk that can be used in pumpkin pie: sweetened condensed milk and evaporated milk. In this article, we will discuss the differences between the two and which one is better for making pumpkin pie.
What is sweetened condensed milk?
Sweetened condensed milk is a thick and creamy milk that has been sweetened with sugar. It is made by removing most of the water from regular milk and then adding sugar to it. This type of milk is commonly used in baking and desserts because it adds sweetness and richness to the dish.
What is evaporated milk?
Evaporated milk is also a type of milk that has had most of the water removed from it. However, unlike sweetened condensed milk, evaporated milk is unsweetened. It has a slightly caramelized flavor and is often used in recipes that require a creamy texture without the sweetness.
Sweetened condensed milk vs evaporated milk in pumpkin pie
When it comes to making pumpkin pie, both sweetened condensed milk and evaporated milk can be used. However, they will yield different results. Sweetened condensed milk will make the pumpkin pie sweeter and richer, while evaporated milk will make the pumpkin pie creamier and less sweet.
The type of milk that is used in pumpkin pie is a matter of personal preference. Some people prefer their pumpkin pie to be sweeter, while others prefer it to be less sweet. If you are using sweetened condensed milk, you may want to reduce the amount of sugar that is added to the recipe to avoid making the pie too sweet.
Conclusion
In summary, pumpkin pie can be made with either sweetened condensed milk or evaporated milk. The type of milk that is used will affect the taste and texture of the pie. Sweetened condensed milk will make the pie sweeter and richer, while evaporated milk will make the pie creamier and less sweet. The choice of milk is a matter of personal preference and should be based on the desired taste and texture of the pumpkin pie.
