If you are a fan of lemon desserts, then you must try this easy and delicious recipe for "Pie de Limon con Galletas Maria". This pie is made with a crust of Maria cookies, a creamy and tangy filling of lemon juice and condensed milk, and it's topped with whipped cream. It's perfect for any occasion and it's sure to impress your guests.
Ingredients
For the crust:
2 cups of Maria cookies
1/2 cup of melted butter
For the filling:
1 can of condensed milk
1/2 cup of lemon juice
3 egg yolks
For the topping:
1 cup of heavy cream
2 tablespoons of powdered sugar
Instructions
Step 1: Make the crust
1. Preheat the oven to 350°F.2. Crush the Maria cookies into fine crumbs using a food processor or a rolling pin.3. Mix the cookie crumbs with the melted butter until it resembles wet sand.4. Press the mixture onto the bottom and sides of a 9-inch pie dish.5. Bake the crust for 10 minutes and let it cool completely.
Step 2: Make the filling
1. In a bowl, whisk together the condensed milk, lemon juice, and egg yolks until well combined.2. Pour the filling into the cooled crust.3. Bake the pie for 15 minutes or until the filling is set.4. Let the pie cool to room temperature.
Step 3: Make the topping
1. In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form.2. Spread the whipped cream over the cooled pie.3. Chill the pie in the refrigerator for at least 2 hours before serving.
Conclusion
This "Pie de Limon con Galletas Maria" recipe is a perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. Try it out and let us know how it turned out for you!
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