Receta Pie De Limon Facil Sin Leche Condensada
If you're in the mood for something sweet, tangy, and refreshing, then you should definitely try making a pie de limon. This classic dessert from Latin America is made with a buttery crust and a smooth lemon filling that's both tart and sweet. And the best part? You don't need any condensed milk to make it!
Ingredients:
For the crust:
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsalted butter (cold)
- 1 egg yolk
- 1/4 cup of ice water
- 1/4 cup of sugar
- A pinch of salt
For the filling:
- 4 eggs
- 1 cup of granulated sugar
- 1/2 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1/2 cup of all-purpose flour
- 1/4 cup of unsalted butter (softened)
Instructions:
Step 1: Making the crust
In a large bowl, mix together the flour, sugar, and salt. Cut the cold butter into small cubes and add it to the bowl. Use a pastry cutter or your hands to mix the butter into the flour mixture until it resembles coarse sand.
Add the egg yolk and ice water to the bowl and mix until the dough comes together. Flatten the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Preparing the filling
In a medium bowl, whisk together the eggs and sugar until the mixture is pale and frothy. Add the lemon juice, lemon zest, flour, and softened butter, and whisk until everything is well combined.
Step 3: Assembling the pie
Preheat your oven to 350°F (180°C). Roll out the chilled pie crust dough on a floured surface until it's about 1/4 inch thick. Transfer the dough to a 9-inch (23 cm) pie dish and trim the edges.
Pour the lemon filling into the crust and smooth it out with a spatula. Bake the pie for 40-45 minutes, or until the filling is set and the crust is golden brown.
Step 4: Serving the pie
Let the pie cool to room temperature before serving. You can garnish it with whipped cream, fresh berries, or lemon slices if you like.
Conclusion
Now that you know how to make a delicious pie de limon without using condensed milk, you can impress your friends and family with your baking skills. This recipe is easy to follow and yields a pie that's both tangy and sweet. So why not give it a try and see how it turns out?
