Recipe For Blueberry Pie With Cream Cheese And Cool Whip
Introduction
Blueberry pie is a classic dessert that is perfect for any occasion. Whether you're hosting a party or just looking for a sweet treat, this recipe for blueberry pie with cream cheese and cool whip is sure to impress. The combination of fresh blueberries, creamy cream cheese, and fluffy cool whip creates a delicious and irresistible dessert that everyone will love.Ingredients
To make this blueberry pie, you will need the following ingredients:- 1 pre-made pie crust- 4 cups fresh blueberries- 1 cup granulated sugar- 1/4 cup cornstarch- 1/2 teaspoon salt- 1/2 cup water- 1 tablespoon lemon juice- 1 tablespoon unsalted butter- 8 ounces cream cheese, softened- 1/2 cup powdered sugar- 1 teaspoon vanilla extract- 8 ounces cool whipInstructions
1. Preheat your oven to 375°F.
2. Place the pre-made pie crust in a 9-inch pie dish and set it aside.
3. In a medium saucepan, combine the blueberries, granulated sugar, cornstarch, salt, water, and lemon juice.
4. Cook the mixture over medium heat, stirring constantly, until the sauce thickens and the blueberries start to burst, about 10-15 minutes.
5. Remove the saucepan from the heat and stir in the unsalted butter until it is melted and well combined.
6. Pour the blueberry sauce into the pre-made pie crust.
7. In a separate mixing bowl, beat the softened cream cheese until it is smooth and creamy.
8. Add the powdered sugar and vanilla extract to the cream cheese and beat until well combined.
9. Fold in the cool whip until the mixture is light and fluffy.
10. Spread the cream cheese mixture over the blueberry sauce in the pre-made pie crust.
11. Chill the blueberry pie in the refrigerator for at least 2 hours before serving.
Variations
If you want to switch things up, there are plenty of variations you can try with this blueberry pie recipe:
