Recipe For Cherry Pie Filling Using Frozen Cherries
Cherry pie is a classic dessert that is loved by many. If you have a bag of frozen cherries lying around, you can easily make a delicious cherry pie filling. In this article, we will provide you with a recipe for cherry pie filling using frozen cherries that is easy to follow and tastes amazing.
Ingredients:
- 4 cups frozen cherries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions:
1. Preheat your oven to 375°F.
2. In a large bowl, combine the frozen cherries, sugar, cornstarch, and salt. Mix well and let it sit for 10-15 minutes to allow the cherries to release their juices.
3. After 10-15 minutes, pour the cherry mixture into a saucepan and heat it over medium heat. Stir occasionally until the mixture thickens and comes to a boil.
4. Once the mixture has boiled, remove it from the heat and stir in the vanilla extract and butter.
5. Transfer the cherry pie filling into a 9-inch pie dish lined with a pie crust. Make sure the filling is evenly distributed.
6. Top the pie with another pie crust and seal the edges. Cut a few slits in the top crust to allow steam to escape.
7. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
8. Remove the pie from the oven and let it cool completely before serving.
Notes:
You can use fresh cherries instead of frozen cherries if they are in season. Adjust the sugar according to your taste preference. You can also add a pinch of cinnamon or nutmeg for extra flavor.
Conclusion:
Making cherry pie filling using frozen cherries is a quick and easy way to enjoy a delicious dessert. With this recipe, you can make a perfect cherry pie filling that will impress your family and friends. Try it out and enjoy!