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Chicken Pot Pie Recipe With Red Lobster Biscuits

Chicken Pot Pie Recipe With Red Lobster Biscuits

Introduction

Are you looking for a hearty and comforting meal that will satisfy your hunger and warm your soul? Look no further than this delicious chicken pot pie recipe, served with Red Lobster biscuits. This classic dish is the ultimate comfort food, and the addition of Red Lobster biscuits takes it to a whole new level of deliciousness.

Ingredients

For the pie filling, you will need:- 2 cups cooked chicken, diced- 1 cup frozen mixed vegetables (peas, carrots, green beans, corn)- 1/2 cup chopped onion- 1/2 cup chopped celery- 3 tablespoons butter- 3 tablespoons all-purpose flour- 2 cups chicken broth- 1/2 cup milk- Salt and pepper to tasteFor the Red Lobster biscuits, you will need:- 2 cups all-purpose flour- 1 tablespoon baking powder- 1 teaspoon salt- 1/4 teaspoon garlic powder- 1/2 cup cold butter, cut into small cubes- 1 cup shredded cheddar cheese- 3/4 cup cold milk

Instructions

1. Preheat your oven to 400°F.2. In a large skillet, melt the butter over medium heat. Add the onion and celery and cook until softened, about 5 minutes.3. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes, stirring constantly.4. Gradually add the chicken broth and milk, stirring constantly to prevent lumps from forming. Cook until the mixture thickens, about 5 minutes.5. Add the cooked chicken and frozen vegetables to the skillet and stir to combine. Season with salt and pepper to taste.6. Transfer the mixture to a 9-inch pie dish.7. To make the Red Lobster biscuits, combine the flour, baking powder, salt, and garlic powder in a large bowl.8. Add the cold butter to the bowl and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.9. Add the shredded cheddar cheese and stir to combine.10. Gradually add the cold milk to the bowl, stirring until a dough forms.11. Drop spoonfuls of the dough onto the top of the chicken pot pie mixture in the pie dish.12. Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is hot and bubbly.13. Let cool for a few minutes before serving.

Conclusion

This chicken pot pie recipe with Red Lobster biscuits is the ultimate comfort food. It's easy to make, delicious, and perfect for those cold winter nights when you need something warm and satisfying. Give it a try today and see for yourself why it's a classic dish that never goes out of style.

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