Recipe For Chicken Pot Pie In Pressure Cooker
Chicken pot pie is a classic comfort food that is loved by many. It's a hearty dish that is perfect for cold, rainy days. However, making it can be a time-consuming process, especially if you bake it in the oven. But what if we told you that you can make chicken pot pie in a pressure cooker and it will only take you a fraction of the time? In this article, we will share with you a recipe for chicken pot pie in a pressure cooker that is easy to follow and will result in a delicious and comforting meal.
Ingredients
For the filling:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 1/2 pounds boneless, skinless chicken breasts, cut into small pieces
- 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons cornstarch
- 3 tablespoons water
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/4 cup ice water
Instructions
Step 1: Prepare the Filling
Turn on the pressure cooker and select the sauté function. Add the olive oil, onion, and garlic. Cook for 2-3 minutes until the onion is translucent and the garlic is fragrant.
Add the chicken pieces and sauté for 5-7 minutes until they are browned on all sides.
Add the frozen mixed vegetables, chicken broth, heavy cream, thyme, salt, and black pepper. Stir everything together.
Step 2: Cook the Filling
Put the lid on the pressure cooker and set the valve to sealing. Select the manual function and set the timer for 5 minutes.
When the cooking time is up, let the pressure release naturally for 10 minutes, then do a quick release by turning the valve to venting. Open the lid and stir the filling.
Step 3: Thicken the Filling
In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the filling and stir well. Select the sauté function and cook for 2-3 minutes until the filling has thickened.
Step 4: Make the Crust
In a large bowl, whisk together the flour and salt. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Add the ice water and mix until a dough forms. Divide the dough in half.
On a floured surface, roll out one half of the dough into a circle that is slightly larger than the pressure cooker. Transfer the dough to the pressure cooker, making sure it covers the filling.
Step 5: Cook the Pot Pie
Put the lid back on the pressure cooker and set the valve to sealing. Select the manual function and set the timer for 10 minutes.
When the cooking time is up, let the pressure release naturally for 10 minutes, then do a quick release by turning the valve to venting. Open the lid and use a knife to cut the crust into slices.
Step 6: Serve and Enjoy
Serve the chicken pot pie hot and enjoy!
Conclusion
Chicken pot pie is a delicious and comforting meal that is perfect for any occasion. Making it in a pressure cooker is a great way to save time while still getting all the flavors and textures you love. Follow this easy recipe and enjoy a warm and hearty meal in no time!
