Recipe For Lemon Meringue Pie With Sweetened Condensed Milk
Are you a lemon lover? Do you enjoy a delicious and tangy dessert? Look no further! This recipe for Lemon Meringue Pie with Sweetened Condensed Milk is easy to follow and will satisfy your sweet tooth.
Ingredients
For the crust:
- 1 1/2 cups of graham cracker crumbs
- 1/3 cup of sugar
- 1/2 cup of butter, melted
For the filling:
- 1 can of sweetened condensed milk
- 3 egg yolks
- 1/2 cup of lemon juice
- 1 tablespoon of lemon zest
For the meringue:
- 3 egg whites
- 1/4 teaspoon of cream of tartar
- 6 tablespoons of sugar
Instructions
Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish.
Step 3: Bake the crust for 10 minutes, or until lightly browned. Remove from the oven and set aside to cool.
Step 4: In a separate bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth.
Step 5: Pour the filling into the cooled crust.
Step 6: In another bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the sugar, beating until stiff peaks form.
Step 7: Spread the meringue over the filling, making sure to seal the edges.
Step 8: Bake the pie for 15 minutes, or until the meringue is golden brown. Allow the pie to cool before serving.
Conclusion
This recipe for Lemon Meringue Pie with Sweetened Condensed Milk is perfect for any occasion. The combination of the tangy lemon filling and sweet meringue is sure to please everyone's taste buds. Try it out and impress your friends and family with your baking skills!
