Recipe For Chicken Pot Pie Made With Crescent Rolls
Introduction
Chicken pot pie is a classic comfort food that is perfect for a cozy night in. The traditional recipe calls for a flaky pie crust, but why not switch things up and use crescent rolls instead? This recipe for chicken pot pie made with crescent rolls is a delicious twist on the original that will have your taste buds singing.
Ingredients
- 1 can of crescent rolls
- 1 pound of cooked chicken, shredded
- 2 cups of mixed vegetables (frozen or fresh)
- 1 can of cream of chicken soup
- 1/2 cup of milk
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the cooked chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, salt, and pepper.
3. Roll out the crescent rolls and arrange them in a circular pattern in a 9-inch pie dish. Make sure the edges overlap slightly.
4. Pour the chicken and vegetable mixture into the pie dish, on top of the crescent rolls.
5. Fold the edges of the crescent rolls over the top of the mixture, leaving the center exposed.
6. Bake for 25-30 minutes, or until the crescent rolls are golden brown and the filling is hot and bubbly.
Variations
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Swap out the chicken for turkey or beef
- Use your favorite vegetables, such as carrots, onions, and peas
- Add herbs like thyme or rosemary for extra flavor
- Top the pot pie with mashed potatoes instead of crescent rolls
Conclusion
This recipe for chicken pot pie made with crescent rolls is a delicious and easy way to enjoy a classic comfort food. It's perfect for a cozy night in or a family dinner. Try it out for yourself and see how it becomes a favorite in your household.