Recipe For Chicken Pot Pie Made With Bisquick
Introduction
Chicken pot pie is a classic comfort food that is perfect for cold winter days or any day you need a little warmth and coziness. This recipe for chicken pot pie made with Bisquick is simple, easy to follow, and sure to be a crowd-pleaser. With a flaky crust and delicious filling, this chicken pot pie will quickly become a family favorite.
Ingredients
To make this chicken pot pie, you'll need the following ingredients:
- 1 cup Bisquick mix
- 1/2 cup milk
- 1 egg
- 3 cups cooked chicken, chopped
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 bag (12 ounces) frozen mixed vegetables, thawed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Here are the step-by-step instructions to follow:
- Preheat your oven to 400°F.
- In a bowl, mix the Bisquick, milk, and egg until blended.
- In another bowl, mix the chicken, soup, vegetables, salt, and pepper.
- Pour the chicken mixture into an ungreased 9-inch pie plate.
- Pour the Bisquick mixture over the chicken mixture.
- Bake for 30 minutes or until the crust is golden brown.
- Let the pie cool for 5 minutes before serving.
Variations
There are many ways to customize this chicken pot pie recipe to suit your tastes. Here are a few ideas:
- Use leftover turkey instead of chicken for a Thanksgiving twist.
- Add diced potatoes or sweet potatoes for extra heartiness.
- Use different vegetables, such as broccoli or green beans, in place of the mixed vegetables.
- Swap out the condensed cream of chicken soup for cream of mushroom soup or another cream soup.
Conclusion
This recipe for chicken pot pie made with Bisquick is a delicious and easy way to enjoy comfort food at home. With simple ingredients and easy-to-follow instructions, you can whip up a tasty pie in no time. Whether you stick to the classic recipe or add your own twist, this chicken pot pie is sure to be a hit with your family and friends.
