Recipe For Chicken Pot Pie Soup From Zoup
Introduction
If you're a fan of chicken pot pie, you'll love this recipe for chicken pot pie soup from Zoup! This hearty soup is perfect for cold winter nights or any time you're in the mood for something warm and comforting.
Ingredients
Here's what you'll need to make this delicious soup:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups chicken broth
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1 cup frozen peas
- Salt and pepper, to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten
Instructions
Here's how to make the soup:
- Heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides, about 5 minutes.
- Add the onion, carrots, celery, garlic, thyme, and rosemary to the pot. Cook for 5-7 minutes, or until the vegetables are tender.
- Add the chicken broth to the pot and bring to a simmer. Simmer for 15 minutes.
- In a small bowl, whisk together the milk and flour. Slowly pour the mixture into the pot, stirring constantly. Cook for 5 minutes, or until the soup has thickened.
- Add the frozen peas to the pot and cook for another 5 minutes.
- Season the soup with salt and pepper, to taste.
- Preheat the oven to 400 degrees F.
- Cut the puff pastry into small squares and place them on a baking sheet lined with parchment paper.
- Brush the beaten egg over the puff pastry squares.
- Bake the puff pastry squares for 10-12 minutes, or until golden brown and puffed up.
- Serve the soup hot, topped with the puff pastry squares.
Conclusion
This recipe for chicken pot pie soup from Zoup is a delicious and comforting meal that's perfect for any time of year. Give it a try and see how easy it is to make!
