Recipe For Chocolate Peanut Butter Pie With Graham Cracker Crust
Introduction
Who doesn't love chocolate and peanut butter together? This recipe for chocolate peanut butter pie with graham cracker crust is sure to satisfy your sweet tooth. It's easy to make and perfect for any occasion.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
For the filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 12 oz semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
Making the crust:
1. Preheat your oven to 350°F (175°C).
2. Mix the graham cracker crumbs and sugar in a bowl.
3. Add the melted butter to the bowl and mix until well combined.
4. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
5. Bake the crust for 10 minutes and then set aside to cool.
Making the filling:
1. In a large bowl, beat the peanut butter and cream cheese until smooth.
2. Add the powdered sugar, heavy cream, and vanilla extract to the bowl and beat until well combined.
3. Pour the mixture into the cooled crust and smooth it out with a spatula.
4. In a microwave-safe bowl, melt the chocolate chips and heavy cream together in 30-second intervals, stirring after each interval until the mixture is smooth.
5. Pour the chocolate mixture over the peanut butter mixture and spread it out evenly.
6. Chill the pie in the refrigerator for at least 2 hours before serving.
Conclusion
This recipe for chocolate peanut butter pie with graham cracker crust is a delicious and easy dessert that is sure to impress your guests. With its creamy peanut butter filling and rich chocolate topping, this pie is a crowd-pleaser. Give it a try at your next gathering!
